Calendar Of Meetings

September 13, 2018 ~ 1:00 p.m.
   Hostess: Holly Tennimon
   Co-Hostess: Laura Bodiford
   Location: Monroeville Presbyterian Church
   Program: Beginning of Year Meeting

October 11, 2018 ~ 1:00 p.m.
   Hostess: Jean Singleton
   Co-Hostess: Sharon Brewton
   Location: 100 Manford Ave, Monroeville
   Program: "Bees: Why We Need Them" by Chrissie Hines, Master Gardener (Baldwin County             Master Gardeners)

November 8, 2018 ~ 1:00 p.m.
   Hostess: Laura Bodiford
   Co-Hostess: Brenda Gardiner
   Location: 223 Old Stage Rd, Repton (location may change)
   Program: "Plants Associated with Christmas" by Fran Ables, Master Gardener (Baldwin County         Master Gardeners)

December 13, 2018 ~ TBD
   Hostess:
   Co-Hostess:
   Location:
   Program: MGC Christmas Program

January 10, 2019 ~ 1:00 p.m.
   Hostess: Patsy Wadlington
   Co-Hostess: Carolyn Hutcherson
   Location: TBD
   Program: "Hummingbirds" by Donna Alpin, Master Gardener (Baldwin County Master Gardeners)

February 14, 2019 ~ 1:00 p.m.
   Hostess: Nancy Ziebach
   Co-Hostess: Pam Hindman
   Location: Monroeville Presbyterian Church
   Program: "Citrus" by Tom McLemore, Master Gardener (Capitol City Master Gardeners)

March 14, 2019 ~ 1:00 p.m.
   Hostess: Laura Bodiford
   Co-Hostess: Jeanne Sewell
   Location: 8820 Vaughn Rd, Montgomery, Al 36117 *Alternate location is 223 Old Stage Rd,               Repton
   Program: Field trip to Southern Gardens Center *Alternate option is a program about composting       and vermiculture (composting with worms)

September Meeting

The Monroeville Garden Club kicked off their first meeting of the new season on Thursday, September 12, 2018 after enjoying the summer break. Holly Tennimon and Laura Bodiford hosted the meeting at Monroeville Presbyterian Church. Members were called to order and reviewed, discussed and voted on several things, such as the budget and agenda for the upcoming season, including new projects the Club would be working on to help keep our town beautiful. The meeting was very productive, and the members are looking forward to an eventful year. 

After the meeting, members enjoyed a spread of tea sandwiches with pimento cheese or roasted turkey with bacon-cranberry jam, fresh grapes, sweet and spicy mixed nuts, and apple cheesecake tartlets, with lemon water or chilled apple cider to drink.