Members of the club decorated the tables with various Christmas themes and a favor was provided for each guest. The lunch was catered by Mark's Barbecue of Excel and the menu included Salad, Smothered Chicken, Green beans with Potatoes, Macaroni and Cheese, Rolls, Layered Chocolate Dessert, and tea.
While guests ate their lunch, a program and slide presentation was given by June Mays, a garden designer from Birmingham, Alabama.
June Mays, garden designer, who gave our program. |
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