The Monroeville Garden Club ended their year on May 9th with a delightful luncheon at the Monroeville Presbyterian Church. Hostesses were Laura Bodiford, Carolyn Hutcherson, and Patsy Wadlington.
President Charlotte Lambert began the meeting with a review of the programs that had been held this year along with various work projects that were undertaken.
The theme for the luncheon was “Mama’s Recipes”. Tables were decorated with hats, gloves, purses and colorful flower arrangements. Also at each place setting there was one of “Mama’s Recipes” for the member to take home. The menu was Hawaiian Chicken Salad, Brethren Cheese Bread, Orzo Salad, Pimento Cheese Stuffed Celery Sticks, nuts, and for desert, Pound Cake with fresh strawberries and whipped cream.
For the program, Laura Bodiford gave an interesting talk on how Mother’s Day began.
The meeting was then adjourned.
No comments:
Post a Comment